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A smooth, frothy, exotic golden smoothie !
Orange brings out the shy flavour of the honeydew melon, a perfect foil for the strong frothy pinapple. Kaki adds a touch of the exotic.
Incidentally, this is the first smoothie liked by my very picky home-chef husband, even though I gave him lots of delicious smoothies to taste. So, It´ got to be delicious ! ;-)
¼ honeydew melon
½ Kaki (Persimmon)
2 slices pinapple
½ big orange, or 1 small one
Throw everything into the blender, blend well till frothy, and drink.
You might want to juice the orange, but I prefer to blend it whole.
Thanks a lot TheRawDance !!!
Great description!!!
We used to have persimmons growing outside my work in California, I miss them so much!
fuyu persimmons coming into season soon cant wait to try this!!!