Cacao Raspberry Mountains of Yum

Cacao Raspberry Mountains of Yum
4
Average: 4 (4 votes)
Servings: 
Makes 6 Mountains of Yum

My amazing little sis came up with these and they are fantabulous!

Ingredients: 

1 cup Cacao Powder
3 tablespoon Agave
1 box Fresh Raspberries
.33 cup Coconut Oil, liquefied

Preparation: 

Add the liquefied coconut oil to the Cacao Powder and stir until the mixture is smooth and creamy like chocolate sauce. Then add the agave and taste. If you want it sweeter add more. I like it a little bitter. Pour a thin layer (about 1/4 inch thick) of the cacao sauce into 6 of the bottoms of a silicone muffin tin (you could probably use a metal muffin tin as well and just grease with coconut oil). Add five raspberries (or more) to each candy and put in the freezer for 10 minutes. Then pour the rest of the cacao sauce over the raspberries and pop back in the fridge for another 5 or 10 minutes. Eat immediately or store in the fridge so the raspberries don’t freeze.

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Slosh-uh's picture
Slosh-uh wrote 1 year 25 weeks ago

Sorry to post again but it was too funny. My roommate had one of these and was like, "This is a collective victory for the household, especially after the bread debacle." Which was where I tried to use the oven as a dehydrator and... well it didn't work and we had to open all the windows.

Slosh-uh's picture
Slosh-uh wrote 1 year 25 weeks ago

Oh man, I just took the chocolate from this recipe and poured it into a rubber heart shaped ice cube mold, then I stuck a macadamia nut in the center. Chocolate covered macadamia nuts! My grandma used to buy a cooked version of those when I was a kid. These raw ones were really good!

And so cute, all shaped like hearts. I have a feeling that I'm going to be making a lot of chocolates using this recipe soon...

RawIceburg's picture
RawIceburg wrote 1 year 40 weeks ago

Nice use of razberries

 
Apasaraw wrote 2 years 1 day ago

I have blackberries in the fridge...I think it would work well,ardesmond2. Going to try this tonight!

ardesmond2's picture
ardesmond2 wrote 2 years 2 days ago

I wonder if I used black berries how would this taste not a fan or raspberries.

punky's picture
punky wrote 2 years 1 week ago

I have found not all coconut oil brands are created equal. I used Garden of Life for a while and every time my husband would come home (was cooking with it at that time... not raw), he would have a fit from the stink in the house. I switched to Pure Planet coconut oil, which by the way HAND PACKS their GLASS jars of coconut oil to eliminate the heat from the automatic packing machines, he never said another word. He said it 'doesn't stink'! I love the Pure Planet coconut oil for eating, and I love the Tropical Traditions coconut oil as a moisturizer... it's like silk! But the Tropical Traditions coconut oil has a strong 'coconut oil' taste, which I prefer not to have... if you like a strong coconut oil taste, you'll like it.

angie's picture
angie wrote 2 years 1 week ago

Wow! I love the name, too!

white_orchid's picture
white_orchid wrote 2 years 1 week ago

My chocolate keeps separating from the raspberries :(

 
morrisson66 wrote 2 years 1 week ago

sorry... I assumed when I read the recipe and just glossed right over the fact that is uses coconut oil instead of cacao butter... sheesh and to think I don't drink coffee anymore! :)

 
morrisson66 wrote 2 years 1 week ago

You can liquify the cacao butter in a bowl in a dehydrator really easily too! It works like a charm.

karriej's picture
karriej wrote 2 years 1 week ago

I can't believe how easy these are and delicious of course. 2 of us finished off all 6 yums for lunch!

 
whitewine wrote 2 years 1 week ago

LOL!! how do you "accidentally" make macaroons?

Raven's picture
Raven wrote 2 years 2 weeks ago

Yummy!!!

white_orchid's picture
white_orchid wrote 2 years 2 weeks ago

That looks so good!!

Carmentina's picture
Carmentina wrote 2 years 2 weeks ago

Coconut oil does NOT go bad in the pantry. I keep mine in the pantry. I don't know about that funny aftertaste, could be expired?
I made this treat last night and it turned out so beautiful and I got so many kudos that I took a picture of it that I'll post. I also accidentally made macaroons while I was making this, so I'll include that in my next post too. Thank you!! I love this!

 
Techelet wrote 2 years 2 weeks ago

does anyone know if coconut oil goes bad in your pantry? It does not say anywhere (that I saw) to keep in the fridg., but mine have a funny after taste. It smells fine, but I do not want to ruin this great looking dessert.

 
alpdesigns wrote 2 years 2 weeks ago

Fantastic!

Carmentina's picture
Carmentina wrote 2 years 2 weeks ago

I'm making this this evening!!

 
spirit wrote 2 years 2 weeks ago

I didn't have raspberries but you did inspire me. I made chocolate, coconut and almond clusters... YUM!! I can't wait to try it with raspberries.

RawKarateGirl's picture
RawKarateGirl wrote 2 years 2 weeks ago

It does look delicious!!!

KelleyS's picture
KelleyS wrote 2 years 2 weeks ago

Wow, this looks absolutely delicious.

erin's picture
erin wrote 2 years 2 weeks ago

What a wonderful idea, and so pretty and delicate looking. Going to try this as soon as i get some more cacao powder.

justbeautiful's picture
justbeautiful wrote 2 years 2 weeks ago

Holy crap! I'm making this asap. I have a mini donut pan .... what do you think would it work in my mini donut pan? lol if it did wouldnt that be awesome?? mini chocolate donut raspberries.... :0)

Abbeycamp's picture
Abbeycamp wrote 2 years 2 weeks ago

BTW - To liquefy coconut oil put it in a glass jar and place the jar in a bowl of hot water and stir until it melts.

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