sharing raw, vegan recipes and advice
What a delicious treat! And what a fun and festive delight to serve at parties, especially in place of cupcakes for kids!
2 Bananas (peeled & cut in 1 inch slices)
1 box Raspberries
1 cup Cacao Powder
3 tablespoon Agave Nectar
.33 cup Coconut Butter
2 tablespoon Cacao Butter
Cacao Frosting Directions:
Warm the Coconut Oil/Butter and Cacao Butter in a glass container surrounded by hot water until it is liquid. Mix in Agave Nectar and Cacao Powder until creamy.
Cupcake Assembly:
Put Chocolate frosting on cut bananas and place a raspberry on top. Put on a tray in the refrigerator and serve soon (before the bananas turn).
Inspired by AbbyCamp’s Cacao Raspberry Mountains of Yum
Could I omit the cacao butter? Or what is it and where can I (we) get it? Thanks!
These look so great! Just curious, what is cacao butter, and where can I get some? Thanks!
This looks very kid friendly, I can see my 7 year old making this herself, thank you!
They look so pretty. I sometimes love to slice bananas and coat in cacao powder. so delicious.
Spring form pan. Line the bottom with the nanner slices (maybe half thick for a doulbe layer) and then put a layer of the chocolaty love over it filling in the gaps maybe another layer of thin nanners with a final layer of chocolate chill remove outter ring and frost the outside :). Maybe I dunno. It could work. I'm just the helper bee in this little honeycomb.
These are just beautiful!
The torte is a great idea! Any thoughts on how to assemble?
Yep, they come around fast! and ooh, the tort is a good idea too!
There is always next year. You could make it bigger and make a torte :).
Thanks! They are, we've eaten half the tray already. (Well, not the try but the cupcakes!) Wish I would have figured this out before my daughter's birthday 2 weeks ago!
They are so pretty! They look really yummy too :)