This creamy tahini dressing with parsley and chives has a silky, tart texture that’s delicious on salads or dehydrated bread sandwiches. The dressing tastes exactly like Annie Naturals brand Goddess dressing.
3½ tablespoon cold pressed olive oil
3 tablespoon tahini
1 tablespoon ginger
2½ tablespoon lemon juice
1 tablespoon apple cider vinegar
1 clove garlic, diced
1 pinch salt and pepper
1 teaspoon fresh parsley, chopped
1 teaspoon fresh chives or green onions, chopped
1 teaspoon unhulled sesame seeds
1 teaspoon raw almond butter
1 tablespoon sweetener
Blend all ingredients in a high speed blender or food processor. Alternately, place all ingredients in a container and shake vigorously until blended. Add additional water to desired consistency. Serve on salad or veggies.