This is a lovely creamy, tangy nut-free mayonnaise.
I don’t like the taste of nut mayonnaises and after some research and practising, came up with this very simple mayonnaise using avocado.
It has the same consistency and a nice tangy taste.
It really hits the spot for me with the creaminess and likeness to mayonnaise.
Other cold pressed oils can be used and other ingredients added. Experiment! Let me know what you come up with =)
Juice of half a lemon
Up to 50ml water
Up to 100ml Cold pressed olive oil
Add avocado and lemon juice to a blender.
The avocado may not mix in the blender to start with, so add very small amounts of water to get it going. Once the avocado is mixing well and moving around the blender stop adding water.
Start to add the oil slowly. Keep the oil drizzling into the mixture slowly.
Stop occassionally to check the consistency. Stop mixing and stop adding oil when it is at the consistency you like.