We love this on Raw Nori Rolls or just dip veggies in. Very easy and yummy!
.33 cup raw tahini or almond butter, at room temp.
3 tablespoon unpasteurized miso of your choice
1 tablespoon raw honey or raw agave syrup
1 clove of garlic, minced
½ teaspoon powdered ginger
¼ cup scallions, minced
1 tablespoon Nama Shoyu, or more to taste
Mix all ingredients. Use in Raw Nori Rolls, for dipping veggies or as salad dressing.
There is a great recipe on this website for, Vegetable Nori Rolls. Kandace was the contributor.