Servings:
Serves 1Delicate pasta is paired with a sweet, creamy almond sauce.
Ingredients:
1 yellow squash, peeled
¼ cup cashews
¼ cup water
2 tablespoon almond butter
1 teaspoon tahini or unhulled sesame
seeds
1 teaspoon sweetener
1 clove garlic
½ teaspoon ginger
1 dash salt
Preparation:
Blend everything except the squash in a high speed blender. Taste the mixture and add more of any ingredient if needed. Pour the sauce in a bowl. Take the peeled yellow squash and use a spiralizer or julienne peeler to make noodles. Put the noodles in the sauce bowl. Heat the food on a stove until warm to touch (110 degrees), if desired. Serve immediately.
