a few olives
a sprinkle of pine nuts
.125 red onion
a dash of olive oil (optional)
sea salt (optional)
Peel and seed cucumber. Cut into 1/4 inch half moon slices.
Seed tomato and cut into 1/4 inch strips.
Very thinly slice red onion. Soak the red onion in cold water for between 5-10 minutes. This makes the red onion flavor a little bit milder.
Mix cucumber, tomato, red onion, juice of half a lemon and a dash of olive oil.
Plate and sprinkle with pine nuts and a few olives. Salt if desired.