This is a really good way to use up the tough stalk of your broccoli and avoid throwing it away. It tastes surprisingly like traditional cabbage cole slaw. If you prefer cabbage, this dressing is really good on that too!
½ tablespoon Apple Cider Vinegar
1 tablespoon Agave Nectar
1 tablespoon Olive Oil
Garlic, to taste
Sea Salt, to taste
Black pepper, to taste
Other seasonings of your choice, to taste
1 Carrot, shredded
1 Broccoli Stalk, shredded
Whisk the first 7 ingredients together in a bowl. Feel free to adjust the ACV, Agave, Oil, and seasonings to suit your tastes. These measurements are just approximately what I like the proportions to be. Add the shredded broccoli stalk and the shredded carrot, mix well. This tastes best after it has set in the fridge for a couple hours or overnight!