This salad tastes absolutely divine, actually it tastes like pizza. Feel free to vary the ingredients/amounts/dressing to accommodate your palette. To make dried tomato bits, simply slice thinly your favorite tomatoes and dry them for 24 hours on mesh sheets. Then, break them into tiny bits the size of bacon bits. You’ll love how the tomato bits soak up the dressing as they taste just like bacon! It is unbelievable. And adding a few dried onions to the mix is very nice too. Feel free to use regular sea salt instead of Himalayan. You could also try adding some raw nut or seed cheese to the salad and it probably would be amazing.
½ cup dehydrated tomato bits
4 tablespoon dried onions (optional)
3 sprinkle Himalayan salt
1 head red leaf butter lettuce, or a mix of different greens
4 tablespoon cold processed olive oil
2 tablespoon raw red wine vinegar or lemon juice
Chop the butter lettuce and divide it among 4 serving bowls. Splash on the vinegar or lemon juice, olive oil, and divide the rest of the ingredients among each bowl. Thoroughly mix together. Dive into heaven!