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Servings:
Makes one cakeI was in the middle of making carrot cake when I was overcome with the desire to create a pineapple cake instead. So, this is essentially carrot cake icing with a bunch of stuff added. It was so easy, and it turned out wonderful! A great tropical breakfast or dessert! Very sweet!
Ingredients:
2 apples, peeled and cored
1 cup cashews, soaked
8 dates
½ cup flaxseed, ground
½ cup orange
juice
½ lemon, fruit and juice
1 tablespoon coconut oil
1 sprinkle salt
1 sprinkle orange
rind
2 cup pineapple, diced
kiwiberries for garnish
Preparation:
Put first 9 ingredients in food processor and blend. Pour into dish and set aside. Then put pineapple in food processor and blend. Pour onto cake. Slice kiwiberries (the most adorable fruit!) and arrange on top. Yummm!
