Created Jun 8 2007 - 10:10am
This recipe came from Rhio. I think it would be fabulous on dolmas, falafel, as a sandwich spread or as a veggie dip.
1 cup soaked pine nuts*
½ teaspoon dill seeds*
½ cup green sauerkraut
4 clove minced garlic (more or less)
½ cup fresh dill*
1 large grated cucumber+
Blend pine nuts, sauerkraut, dill seeds and garlic to smooth texture. Pour into bowl. Add grated cucumber and fresh dill. Let sit in refrigerator overnight.