Quick & amazing.
Ingredients:
1/8 onion, minced
1 small clove garlic, minced
1.5 T dried dill
2 T dried mint
salt & pepper
juice of 1
lemon
splash of olive oil
1 medium zucchini, grated & chopped
1/4 c minced fresh parsley
3 sundried tomatoes,
minced
1/8 c sesame seeds
1/2 c sunflower seeds, chopped
Preparation:
Mix everything in a bowl & wrap up in leaves/nori/etc. Could dehydrate for a while. Or just eat the filling as a salad. Yum.
The best way I've made them is to wrap up the filling in wilted kale and dehydrate for 30 min+.
