Contributed by Brenda Cobb
4 cups water (or more as you add the vegetables)
1 Tbsp dulse flakes or kelp powder
½ granny smith apple, peeled and cored
½ cup sprouted lentils
½ cup sprouted mung beans
1 handful buckwheat lettuce sprouts (remove brown seeds if any)
1 handful sunflower sprouts (remove black seeds if any)
3 large kale leaves broken into small pieces, or 3 cups baby greens
1. Blend completely all ingredients in the Vita–Mix until creamy. You want a very smooth mixture without any detectable particles of food.
2. Add more water to get to a thin consistency which makes it easier to drink. Fill completely to the top of the plastic container.