Servings:
I'd say it makes arround 4 cups, its enough so I don't think you can eat it all at one time :)This was mostly an experiment on what to do with the broccoli stems. It came out wonderful so I thought I’d share it with you! I’m not sure if you’ll agree on the name though :)
Ingredients:
1 cup water
¾ cup sunflower seeds
1¼ teaspoon salt
4 tablespoon Brewer's yeast flakes
2 teaspoon Onion
powder
.125 teaspoon garlic powder
1 tablespoon dill weed
2 tablespoon fresh lemon juice
1½ cup broccoli stems
Preparation:
Blend everything and enjoy! Add more broccoli if you want it to be a thicker consistancey, but over all just play around with it, make it your own!
