Servings:
24 cookiesThis is a recipe I created one day because I was desperately craving something chocolatey. For more info please visit my blog [3].
Ingredients:
2 cups Almonds
1 cup Raisins or Dates
1/4 cup Almond milk
2 T. Hemp powder
1 tsp. Coconut oil
1 T.
Cacoa powder
1/4 cup Agave
1/4 tsp. Salt
dash of Cinnamon
Preparation:
1. Use the food processor to grind the almonds into a powder.
2. Then add the rest of the ingredients and process until smooth.
3. Create small round cookie shapes on the dehydrator texflex screens.
4. Dehydrate for 3
hours, flip and then dehydrate for another 3 hours.
