Servings:
makes a small batch of about a dozen mini-truffle sized browniesvariations include mixing in a bunch of dried mulberries or goji berries, adding a pinch of cayenne, or substituting just walnuts instead of the pumpkin seeds.
Ingredients:
1/3 cup hemp seeds
7-8 dates
¼ cup pumpkin seeds
1/3 cup walnuts
pinch salt
1 tsp
vanilla
1/3 cup cacao powder
Preparation:
1. Pit dates
2. Process dates in food processor to a paste
3. Add walnuts, hemp seeds, and pumkin seeds. Puree until well processed.
4. Add cacao powder, salt. Process until
well-mixed.
5. Add vanilla and blend a bit more. Taste to add more of anything!
6. Mold into small balls or little truffle-type things. Press goji berries or coconut shreds on top if desired. OR more hemp seeds if you want them to look like the store-bought
ones.
7. EAT!
