[2]
Servings:
Serves 4A coleslaw with a sweet and spicy blend of Thai flavors.
Ingredients:
DRESSING
juice of one lime
1 small piece of ginger
2 cloves garlic, minced
¼ cup almond
butter
4 sprigs fresh mint, leaves only
2 tablespoon honey
2 tablespoon olive oil
½ teaspoon red pepper
flakes
¼ teaspoon sea salt
SLAW
4 cup shredded Napa cabbage
2 cup shredded red cabbage
1
cup shredded carrots
Preparation:
Combine cabbages and carrot in a bowl and toss with dressing. Marinate 15 minutes before serving.
