At a fair in 2007, I couldn’t find a single vendor with something raw (no suprise, really). A woman selling lemonade from a cart a few yards away caught my eye. I watched her squeeze (gasp) real lemons into a cup and add sugar and water. Since then, I had made my own honey-sweetened version with great success. Then I thought, why not try adding peppermint sun tea to it? Brilliant!
Ingredients:
5 lemons, Juiced
2½ cup water
1 cup peppermint tea, iced
3 tablespoon raw honey or agave, to taste
Preparation:
Juice 5 lemons with citrus juicer. Strain. Pour into a small pitcher or large glass jar. Add water, unsweetened tea, and honey. Stir and serve.
