Cashew-Coconut Cream
I never liked whipped cream - but I love this one!!! I thank my friend Inger for this recipe.
1-2 cups cashews (soaked)
2 young coconut (only the meat)
2 tbl spoons agave
1/2 vanilla bean
some coconut oil
Blend the soaked cashews. Add the meat of the young coconuts and blend. Add some agave nectar, so that it gets sweeter but does not change colour! Add vanilla from about 1/2 vanilla bean. In order to get a firm consistency, add some (about 2 tbls spoons) melted coconut oil. Put in fridge for at least one hour.
Notes:
- If it stays too liquid, you can add more coconut oil and put it into the fridge for a few more hours.
- you find the recipe for the peach pie on the picture here: http://www.goneraw.com/recipe/peach-pie-0 [3]
Links:
[1] http://goneraw.com/account/show/helen1001
[2] http://goneraw.com/image/cashew-coconut-cream-peach-pie
[3]
http://www.goneraw.com/recipe/peach-pie-0
[4] http://goneraw.com/taxonomy/term/344
[5] http://goneraw.com/taxonomy/term/313
[6]
http://goneraw.com/taxonomy/term/333
[7] http://goneraw.com/tag/coconut-oil
[8] http://goneraw.com/taxonomy/term/132
[9] http://goneraw.com/taxonomy/term/31
[10]
http://goneraw.com/taxonomy/term/32
[11] http://goneraw.com/taxonomy/term/33
[12] http://goneraw.com/taxonomy/term/66
[13] http://goneraw.com/taxonomy/term/863
[14] http://goneraw.com/tag/young-coconut
