I serve this over kelp noodles, "teriyaki" almonds, chopped carrots, broccoli, green onion and snap peas. Really tasty.
Adjust the measurements to your liking. They are not exact, but they're pretty close.
1 young thai coconut (water/meat)
1 tbs coconut butter
2 tbs Nama Shoyu
2 tbs yellow curry powder
1 tbs red curry powder
1/4 cup yacon syrup
2 tbs apple cider vinegar
2 tbs sesame oil
Blend all ingredients until smooth. Enjoy : )