Sweetly spiced apples on a cinnamon pecan crust.
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pecan pie crust
1/2 tsp cinnamon
1/2 tsp nutmeg
pinch, sea salt
3 apples (gala, or whichever tickles your fancy), thinly sliced
thinned date paste
1 tsp cinnamon
1 tsp nutmeg
1 tsbp lemon juice (to add a pleasant tartness and to keep the apples from browning)
1 tbsp coconut oil
toss apple slices with remaining ingredients until evenly coated.
in food processor, blend pecans, salt, cinnamon and nutmeg until crumbly. Add dates, blend until dough holds together.
press base into springform pan.
top with coated apple slices.
let chill in fridge.
serve with almond cream  or vanilla ice cream.