For an easy lunch option I keep a packet of nori sheets in the cupboard at work so I can stuff them with whatever greens and veges I bring with me or grab from the supermarket. Sprouts make a great stuffing for nori rolls as they are nice and compact allowing you to roll it up nicely. Almost any vegetable works in a nori roll, zucchini or cucumber, grated carrot, tomatoes, olives, herbs, the combinations are endless. Asparagus is right in season now and it’s the perfect shape for a nori roll.
Lay your nori sheet flat on a board or a bamboo sushi mat and cover with the lettuce leaves first to prevent the nori getting soggy. Leave about 2cm clear on one side.
Then add your remaining fillings lengthways along the centre of the lettuce.
Squeeze a few drops of lemon juice on the fillings and on the clear edge to help it all stick together once you have rolled it up. You could also use water for this.
Now using your sushi mat or just your hands roll up from the opposite side the the clear edge. Press the roll tightly in on itself as you roll it up.
Cut in thirds or in half and use a little tamari & lemon juice as a dipping sauce if you wish. It also tastes great without it.