Servings:
6-7For more delicious and nutritious recipes, visit http://kellysfacesmells.blogspot.com/ [3]
Fresh raspberries in a nutty chocolate crust, topped with rich fudgy sauce.
Ingredients:
crust
1c almonds
1c macadamia nuts
5T cacao powder
1/2c dates
filling
raspberries
chocolate sauce (from a previous recipe I posted)
1/2c cacao powder
1/2c agave
1/4c coconut oil
Preparation:
Pulse nuts in food processor until finely crumbly. Add cacao and pulse until well blended. Add dates and blend until it forms a dough. Press into pan, chill in fridge 15 min (or until ready to serve). Fill with raspberries, drizzle chocolate sauce on top and serve.
