Please all of the above save for the mylk in the processor and let process for at least a minute. During this time add a small amount of mylk of your choice or even raw kefir if you have some. Add only enough to help the mixture go from quite crumbly to a smooth, almost soft serve ice cream like texture.

Once achieved, dish!

You can top this with anything! This morning I just topped this with a small amount of cacao nibs but you can also make a chocolate syrup as well and add your favorite dry fruit! This is an absolute favorite in our house!

Enjoy!

Laura
www.GuidedEmpowerment.webs.com [2]
http://adventuresofarawgoddess.blogspot.com/ [3]