Succulent and delicious, these mushroom steaks are just plain tasty.
Tender slices of portabello mushroom soaked in braggs or tamari, apple cider vinager and sesame oil with chopped garlic, ginger and crusted with unhulled sesame seeds. Being like a sponge the portabello will soak up all the flavors!
Tangy, aromatic and nutty flavours combine into an asian taste sensation!
Best of all this recipe takes only 5 minutes prep time (2 hours to marinate though)
4 large Portabello Mushrooms
2 Tablespoons of Sesame oil
2 Tablespoons of Apple Cider Vinager
1-2 cloves of garlic
1 Tablespoon of chopped
ginger
1-2 Tablespoons of tamari or braggs
2 Tablespoons of raw, unhulled sesame seeds
Cut the portabello into strips
Place into a mixing bowl and add all the ingredients then gently massage the mushrooms until they are evenly covered.
Put into the fridge and allow to marinate for 2 hours or more. The longer you leave them the more the flavours will soak into the mushrooms.
Serve as a side or main dish!
