These kale chips remind me of the chili lime corn chips I used to enjoy before becoming raw.
1 bunch of kale
2 tablespoons nutritional yeast
1 tablespoon braggs seasoning or tamari
1/2 cup of ground cashews
2 teaspoons of chili powder
sprinkle of pepper
juice from 2-3 limes
De-vein kale and place into a mixing bowl.
Massage ingredients into the kale until they become coated in the mixture.
Dehydrate until they are crisp. Enjoy!