Dehydrating looks like boatloads of fun, but is this something I really need to get the most out of raw foods? I can kind of, sort of, dehydrate on the top shelf of my gas stove because of the pilot light. It maintains around 100 degrees. I don't think a pizza or bread would be succesful, but it dries out buckwheat sprouts and makes ok burgers.
Do all of you dehydrate? It would be nice to have taco shells, but I just don't know how I feel about buying a big plastic square right now.