This is a yummy Pesto Seed Cheese that can be eaten by itself, with sliced vegies, raw chips or crakers or used as a cheese for lasagna or pizza. Hope you like it!
2 cup Sunflower Seeds, Soak for 6 hours, drain and rinse well.
water, Enough to cover the sunflower seeds in the blender.
½ cup Lemon or Lime Juice
1 cup Sun Dried Tomatoes, Cover with water in a jar and soak for 1 hour or longer.
3 Medium sized Carrots, Scrub and Chop
1 Large Bunch of Fresh Basil
¼ teaspoon kelp
Salt to taste (This will vary depending on how salty your Sun Dried Tomatoes are)
Put everything in a high speed blender and blend until smooth. Add more water if needed to keep mixture moving. Adjust saltiness according to taste. ENJOY!