recipe by Rita Romano
This slaw is low in Sodium, and very low in Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Vitamin B6, Phosphorus, Potassium and Manganese, and a very good source of Vitamin A, Vitamin C, Vitamin K and Folate.
my non-raw non-vegan boyfriend likes it.
1 head, medium (about 5-3/4" dia) (908g) cabbage
4 stalks Celery, raw
2 lemon yields Lemon juice, raw
1 medium red Onion, raw
2 large Peppers, sweet, red, raw
10 medium Radishes, raw
5 tbsp tahini
Braggs, to taste
1 tbsp rosemary
1. Clean and dice all the vegetables.
2. blend tahini with lemon juice
3. mix all ingredients and serve.