Servings:
4Ingredients:
2 cups sprouted quinoa flour
2 tbsp coconut butter
enough distilled water to make desired consistency
Preparation:
1. mix the bread ingredients to get a pastry batter
2. form into slices
3. dehydrate on teflex sheets at 118F for 8-10 hours.
4. flip over and dry for 1 more hour until dry.
