I LOVE Samosas. Looking to make a good raw substitute. Lettuce or whatever is fine for me for the outside part, the main problem is what to use for the cooked potatoes and peas. The peas I like the taste of, but they might be too crunchy... I might try blending them in. Maybe there is a raw way to soften the peas? The carrots I think I will just grate so there will be a little bit of crunch from that... there is probably not a good way to soften those without cooking.
Or if anybody has a link to a good raw samosa recipe, that would be great too! Thanks