Place all the ingredients into the food processor and process until it looks like couscous. Warm it up in a pan if you like. To plate up, place fresh spinach and sea spaghetti on a plate. Add a tablespoon of salad dressing ( 2:1 olive oil/cider vinegar,pinch salt). Slice radishes and place round plate. Grate a small beet and place aside. Warm couscous (add a little salad dressing to the mixture if you like it more oily). Place on top of salad, add grated beet and drizzle with more salad dressing if you like. A few sesame seeds would look nice too.