I'm pretty excited - this is my first raw (ish) holiday. I've made or am in the process of making...
walnut sage dressing stuffed portobellos
parsnip shallot whip
avo creamed spinach
carrot apple soup
cashew cheezecake with date almond crust and persimmon coulis
and for breakfast: eggless nog shake
kabocha squash (roasted)