Raw Vegan Eggnog...can't really describe it better than that!
Ingredients:
1 1/2 cups almonds soaked for 8 hours
3 cups filtered water
3/4 t suede hills stevia
1/8-1/4 cup maple syrup (depending on desired sweetness) or replace with 4 - 6 Medjool
dates
1 tsp. nutmeg
1/2 tsp. cinnamon
Pinch of ground cloves
3 tbsp. coconut butter (optional but highly
recommended)
Dash of sea salt
Preparation:
Add almonds and water in to a blender for 2- 3 min. Strain almond mylk using a nut mylk bag or fine mesh strainer. Pour almond mylk back into blender and blend with ingredients to make a delicious, healthy for you and planet holiday drink :-)
