Rawtella Filled Cinnamon Rolls
A hearty raw cinnamon roll filled with a layer of Rawtella, topped with a vanilla frosting, warm rawtella and crushed hazelnuts.
Cinnamon Roll-
3/4 cup golden flax seeds (finely ground in a vitamix)
1/2 cup almonds (finely ground)
1/2 cup cashews (finely ground)
2 tsp. cinnamon powder
1 tsp. vanilla
powder
4-5 tbs. maple syrup or coconut nectar or honey
1/2 cup water
2 pinches of sea salt
4 tbs. rawtella (warmed enough to spread)
Vanilla Frosting-
1 cup young coconut meat
1/2 cup cashews
1/2 cup coconut water
1 vanilla bean (seeds only)
1 tsp. coconut oil
2 tsp.
cinnamon powder
2 pinches of salt
Garnish-
Crushed hazelnuts
melted Rawtella
Cinnamon Roll - Mix everything together (minus the rawtella) to form a dough ball. Spread the ball onto a non stick dehydrator sheet into a thin rectangle. Spread rawtella on it. Using the help of your non stick sheet roll the thin rectangle into a log. Now, using a serrated knife cut 1.5 inch pieces. Lay each one side up and dehydrate for 8-12 hours at 105 degrees F.
Vanilla Frosting - Blend everything till smooth.
Assembly - Take each roll, spread a nice layer of vanilla frosting. Then top with crushed hazelnuts and a drizzle of rawtella.
- brunch [2]
- dehydrated raw foods [3]
- gourmet raw food [4]
- raw vegan cinnamon rolls [5]
- Rawtella [6]
- special occasion [7]
- Dehydrator [8]
Links:
[1] http://goneraw.com/account/show/raw-guru
[2] http://goneraw.com/taxonomy/term/77
[3] http://goneraw.com/tag/dehydrated-raw-foods
[4]
http://goneraw.com/tag/gourmet-raw-food
[5] http://goneraw.com/tag/raw-vegan-cinnamon-rolls
[6] http://goneraw.com/tag/rawtella
[7] http://goneraw.com/tag/special-occasion
[8]
http://goneraw.com/category/equipment/dehydrator
