Apple Schorle’s are a very popular beverage in Germany that can order in any bar or restaurant. With a few extra green ingredient, this Schorle is perfect balcony cocktail with it’s fresh pressed apple juice, lime tanginess and fresh mint! My tongue was dancing…and so was I with my dog in the sun!
Please visit my raw food blog and sign up to recieve updates on future yummy raw food recipes: http://tinyurl.com/6aqq6gz [3]
Or find me on Facebook: http://www.facebook.com/beeskneeskitchen [4]
* 8 green Granny Smith Apples
* 4 large stalks of Celery
* 1/2 Lime, with peel cut off
* 1/4 c or 1/2 oz fresh Mint leaves
* 1 liter of Sparkling Water,
chilled
Chop and juice the apples, celery and lime. Add to a blender and blend with the mint leaves for 20 seconds on low or just until the mint leaves are in tiny mm pieces. Pour into a sealable 1 liter size juice container so that you are able to shake the juice before pouring as it separates.
To serve, in a tall glass pour half of the Apple Mint juice (always shake before) and half sparkling water. Add 3-4 ice cubes and top with a straw or cocktail spoon as this will separate and you want to be able to stir it throughout your enjoyment!
