i got this idea from Rhio's "Hooked On Raw". AWESOME book. highly recommened. very imformative on the details of the raw food lifestyle.
Ingredients:
cabbage leaves
Preparation:
the evening before you want to make stuffed cabbage leaves, cut the cabbage in half and peel the leaves away. you will have approximately 15. place them in a plastic bag and put
the bag in the freezer. when ready to use, let the leaves defrost at room temperature.
