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Home > Yogurt Cheese

Yogurt Cheese

By Sweet Adeline
Created Jun 15 2011 - 10:58pm
Submitted by Sweet Adeline [1] on June 15, 2011 - 10:58pm
Ingredients:

nuts and seeds
rejuvelac

Preparation:

1. blend nuts/seeds with rejuvelac
2. strain through muslin (keep pulp for cookies or something)
3. put in a glass jar and cover with a clean towell and leave at room temperature for 8-12 hours
4. yogurt is floating at top. do not mix. poke a hole in yogurt's edge and pour out whey.
5. line a strainer with muslin and set over a bowl
6. pour yogurt into strainer and fold cloth over yogurt
7. put everything in the fridge to drain overnight

Source URL (retrieved on May 23 2013 - 11:06am): http://goneraw.com/recipe/yogurt-cheese

Links:
[1] http://goneraw.com/account/show/sweet-adeline