Raw Zucchini Chips
[2]
It is safe to say that raw zucchini chips are the ultimate comfort food. Reminiscent of their not-so-healthy cousins, the potato chips, in terms of crunchiness and flavor, zucchini chips are light, healthful and can easily be consumed at any time of the day as a snack or part of a main meal. I love to snack on these in the morning, before starting work, alongside my usual green smoothie.
More info about the health benefits of this recipe: http://rawfoodhealthwatch.com/raw-vegan-recipes/raw-zucchini-chips/ [3]
More raw vegan recipes: http://rawfoodhealthwatch.com/raw-food/raw-vegan-recipes/ [4]
- 2 medium sized zucchinis
- 3 to 4 tablespoons of fresh lemon juice
- 2 tablespoons of olive oil
- 1 tablespoon finely minced shallots
- 1/2 tablespoon paprika
- a dash of cayenne pepper (you can use more if you want the chips to be more spicy)
- 2 finely chopped cloves of garlic
- 1 tablespoon basil
- 1 tablespoon oregano
- a dash of sea salt
- Slice the zucchini into very thin slices.
- Mix the rest of the ingredients into a marinade. Let the zucchini slices sit in the marinade for at least an hour.
- Place zucchinis onto dehydrator trays in single layers and dehydrate until crisp, for about 14 to 16 hours.
- raw snacks [5]
- zucchini [6]
- zucchini chips [7]
- Dehydrator [8]
Links:
[1] http://goneraw.com/account/show/therawmichelle
[2] http://goneraw.com/image/raw-zucchini-chips-8
[3]
http://rawfoodhealthwatch.com/raw-vegan-recipes/raw-zucchini-chips/
[4] http://rawfoodhealthwatch.com/raw-food/raw-vegan-recipes/
[5] http://goneraw.com/tag/raw-snacks
[6]
http://goneraw.com/taxonomy/term/559
[7] http://goneraw.com/tag/zucchini-chips
[8] http://goneraw.com/category/equipment/dehydrator
