A creamy, cheesy, zesty alfredo creation
1 pound durian or 5-6 seeds, fresh or thawed
1 bunch chives
4-5 cucumbers or zucchinis, peeled
1. Using a spirilizer, a julian slicer, or a simple vegetable peeler, make noodles out of your cucumbers. Drain the water.
2. Using a fork, mash the durian. Comb with the fork or your fingers to get rid of any hard chunks or frozen bits. Making a whipping motion, whip the durian until creamy
3. Finely dice 1 bunch of chives. Mix into the durian.
4. Place the durian on top of the noodles, as you would an alfredo sauce. Garnish with extra chives.
To read more about this delectable fruit, go to durianyear.blogspot.com to follow the misadventures of durian hunting in SE Asia.