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Published on Gone Raw (http://goneraw.com) Pickled GingerBy ezadmin
Created Jan 17 2007 - 11:31am
Submitted by ezadmin [1] on January 17, 2007 - 11:31am
Servings:
Makes 1 CupThis is a very fast, very easy recipe. And it keeps just about forever. Ingredients:
1 cup ginger, shaved with vegetable peeler Preparation:
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Source URL (retrieved on May 20 2013 - 2:08am): http://goneraw.com/recipe/pickled-ginger
Links: [1] http://goneraw.com/account/show/ray [2] http://goneraw.com/taxonomy/term/44 [3] http://goneraw.com/taxonomy/term/39 [4] http://goneraw.com/taxonomy/term/25
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