[2]
Servings:
Makes about 2 1/2 cupsThis easy ketchup recipe is great on raw burgers. Based on a recipe by Matt Amsden.
Ingredients:
¾ cup tomato, blended (1-2 medium tomatoes)
½ cup raw apple cider vinegar
2 tablespoon Nama Shoyu
2 tablespoon avage nectar
2
clove garlic, peeled
1 cup sun-dried tomatoes
Preparation:
Combine all ingredients in a high-speed blender. Blend until smooth.
