I don’t usually eat nuts. But on a day like today, I felt a sudden major craving. I had these ingredients on hand, and in a frenzy, I processed everything together into a smooth pate, adjusted the taste to my preference, and served on cool, crispy, fresh organic celery stalks. It really hit the spot and nixed my cooked food cravings, with a satisfying, cheesy flavor (well, as cheesy as raw gets, anyway). Pretty tasty for a practically 2 second prep time!
1 clove garlic
¼ cup H20
pinch Herbamare seasoning salt
sprinkle ginger powder, optional
1 cup Brazil nuts, dry or soaked
Whip smooth in the F.P. and serve on crispy organic celery stalks, on crackers, in romaine rollups, or add more H2O and maybe a very light dash of EVOO or flaxseed oil for a creamy, cheesy, salad dressing. Yum!