Servings:
Makes 12 small cookiesTart, chewy lemon macaroons. I’d recommend at least doubling this recipe, as the cookies are addictive and go quite fast!
Ingredients:
1 cup cashews, soaked for 4 hours
zest of 1 lemon
½ cup fresh lemon juice, (approximately 2 lemons)
1 cup dry shredded coconut
¼
cup agave
Preparation:
- Process cashews in food processor until they are pasty in consistency.
- Mix in all other ingredients.
- Place 1 tablespoon cookie dollops on a dehydrator sheet.
- Dehydrate for approximately 12 hours at 105F (could also dehydrate at 115F for 8-10 hours with similar result).
- Enjoy!
