A lovely light texture and color and great on sandwiches, rolled in collards, or stuffed in peppers. I felt like the roadrunner when I was eating this. Beep Beep! It’s a little like couscous too.
1 cup brazil nuts
.22 cup sesame seeds
½ cup pumpkin seeds
1 tablespoon herb's de provence
1 slice tomato
1 slice vidalia onion
2 small celery stalks
1 tablespoon red pepper olive oil or other oil
sea salt to taste
a few leaves of spinach
Pulse in food processor- everything. GO GO GO!