I love orange French Dressing. This is my version of the orange French dressing we eat at home.
1 medium ripe tomato chopped
½ tablespoon garlic powder
½ tablespoon arrowroot powder
½ cup pinenuts (pinekernels)
½ cup distilled water
4 tablespoon extra virgin olive oil
1 teaspoon mustard powder
½ tablespoon almond powder
½ tablespoon Indisch yellow root powder (Kurkuma,koenjit)
1. Blend all ingredients on a blender or small food processor with an S blade until smooth and creamy.
2. Refrigerate before using (I prefer this) or serve immediately.