A bit of a weakness of mine chocolate and coconut ;)
4 tablespoon raw cacao
4 tablespoon oats
¾ cup coconut chips or shredded
½ cup almonds
2 pinch sea salt
1½ tablespoon agave
1 tablespoon almond butter
6 medjool dates
Process all the dry ingredients till well mixed but still quite ‘bitty’.
Add the agave, nut butter and dates and process quickly until mix slightly binds.
Form into logs, triangles, biscuit, bar shapes and refrigerate.
Dare you to try making them without having one before they hit the fridge!