Remember that bright, creamy french dressing from your cooked days?? This tastes every bit as good, almost indistinguishable, but it’s fabulously alive and healthy! I served this recently at a SAD event, and everyone raved.
½ cup mango, cubed
2 tablespoon raspberries, dehydrated
¼ cup apple cider vinegar
¼ cup olive oil, more or less to taste
¼ cup agave nectar, or up to 1/2 cup
¼ cup onion, minced to tiny pieces
Whir all together in the blender, until raspberries are ground up and the oil is emulsified. This is fantastic.