This is a quick and easy dessert. Will satisfy your desire for a chocolate fudge/candy consistency.
6 cup Shredded Coconut
1 cup Cacao Power
1 cup Agave Nectar
12 drop Peppermint Oil
Process the coconut in food processor to a buttery consistency. Add remaining ingredients and blend to mix thoroughly (it will eventually form into a large ball).
Spread out into a glass pan and sprinkle top with shredded coconut
to desired amount. Refrigerate for several hours (or overnight) and
cut into fudge chunks. Quick, simple and Delicious!
Substitute Peppermint Oil for Almond Oil for “Almond Joy Fudge.”
(Note: Can also fold in chopped nuts of choice if desired)